第三人称单数：braises现在分词：braising过去分词：braised过去式：braised
braise基本解释
braise
及物动词炖，焖
braise网络解释
1. 焖：常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried烩(Stew),
2.
2. 炖：deep-fry : 炸 | braise : 炖 | boil :煮
3. braise
3. 炖、蒸：炒的、嫩煎的 saute | 炖、蒸 braise | 清蒸 Steam
4. braise的意思
4. 油炸过用温火炖：grill 烤、煎 | braise 油炸过用温火炖 | pure 煮成浓汤
braise词典解释
1. 焖；炖
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
e.g. I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，和羊肘子一块吃。
e.g. ...braised cabbage.
焖卷心菜
braise英英释义
verb
1. cook in liquid
e.g. braise beef